What we grow

Baby lettuce (all season long)
​Beans (July-August)
Beets (all season long)
Bok choy (May-July, September-November)
Broccoli (July-September)
Brussel sprouts (September-November)
Cabbage (green and red) (September-November)
Carrots (all season long)
​​Cauliflower (August-September)
​Chinese Cabbage (September-November)
Cucumbers (June-September)
Eggplant (July-October)
Garlic (July-August)
Green onions (June-August)
Herbs (basil, cilantro, dill, parsley) (July-November)
Kale (June-November)
​Kohlrabi (green and purple) (July-November)
Leek (August-November
​Lettuce (July-September)
Onions (red, summer, storage) (July-November)
​Patty pan (July-September)
Peas (June-July)
Pepper (August-November)
Radish (June-November)
Salad mix (all season long)
​Spinach (all season long)
Squash​ (September-November)
Swiss Chard( August-November)
Tomatoes (cherry and slicing) (July-November)
​Zucchini (green and yellow) (June-Ocotber)


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